In 100 g (Grams) of Noodles, chinese, cellophane or long rice (mung beans), dehydrated there is 0.06 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Noodles, chinese, cellophane or long rice (mung beans), dehydrated.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%
Oil, industrial, palm kernel (hydrogenated), filling fat	100 g	100%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	100 g	100%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying	100 g	100%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections	100 g	100%
Oil, vegetable, soybean, refined	100 g	100%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	100 g	100%
Oil, cooking and salad, ENOVA, 80% diglycerides	100 g	100%
Oil, industrial, canola, high oleic	100 g	100%
Oil, industrial, soy, low linolenic	100 g	100%

Noodles, chinese, cellophane or long rice (mung beans), dehydrated

Noodles, chinese, cellophane or long rice (mung beans), dehydrated is a type of Legumes and Legume Products. The most significant nutrients in Noodles, chinese, cellophane or long rice (mung beans), dehydrated are listed below.

Water	13.42 g	13.42%
Energy (calorie)	351 kcal
Energy (joule)	1470 kJ
Protein	0.16 g	0.16%
Total lipid (fat)	0.06 g	0.06%
Ash	0.27 g	0.27%
Carbohydrate, by difference	86.09 g	86.09%
Fiber, total dietary	0.5 g	0.5%
Sugars, total	0 g
Calcium, Ca	25 mg	0.02%
Iron, Fe	2.17 mg
Magnesium, Mg	3 mg
Phosphorus, P	32 mg	0.03%
Potassium, K	10 mg	0.01%
Sodium, Na	10 mg	0.01%
Zinc, Zn	0.41 mg
Copper, Cu	0.081 mg
Manganese, Mn	0.1 mg
Selenium, Se	7.9 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Noodles, chinese, cellophane or long rice (mung beans), dehydrated